Enjoy the festive season at the Folies Gruss!
With garlic and chives
10 slices of country ham in chiffonade
4 coppas, 4 rosettes, 6 chorizos, 50 gr chiffonade, camembert, chèvre, brie, bleu cheese, salad
Herring, hake, salmon gravlax, anchovies provençale, octopus, ½ baked potato, salad
3 cheddar fritters, 5 calamari à la romaine, 5 spicy onion rings, 40gr spicy fried tortillas, 3 garlic shrimp fritters with Béarnaise and Salsa sauce
Wheat tortillas, guacamole, chicken fillet, caramelized onion, red cheddar and salsa sauce
Toasted bruschetta, pesto ricotta, grilled eggplant, chiffonade, old-fashioned tomato, raw onion, grilled bell pepper, stracciatella
(1) Mesclun, basmati rice, mango, avocado, old-fashioned tomato, mozzarella, edamame bean, red tuna
(2) Heart of romaine, old-fashioned tomato, roast chicken fillet, egg, croutons, avocado, parmesan cheese
(2) Mesclun, basmati rice, butternut, old-fashioned tomato, edamame bean, cracked walnut, poached egg, organic tofu, raw onion
Folies red buns, burger sauce, butcher-style hamburger, smoked cheddar, tomato, caramelized onion, salad, served with fries
Folies yellow buns, roasted chicken fillet, andalouse sauce, salad, tomato, caramelized onions, pesto, mozzarella, served with fries
Tempura of cod fillet, tartar sauce, served with French fries
(5) Marinated with thyme and lemon, mashed potatoes, pan-fried wok vegetables
(6) Chicken fillet marinated in garam masala (7), butter sauce, basmati rice, pan-fried wok vegetables
Marinated in BBQ sauce, ½ baked potato
Marinated fillet of beef, sauce vierge (8), wok vegetables and ½ baked potato
French fries/Salad/Rice/Baked apples/Wok-fried vegetables/Potato skins
(3) Tomato sauce with oregano, mozzarella and basil
(3) Tomato sauce with oregano, mozzarella, grilled peppers, grilled zucchini, sun-dried tomatoes, red onions, smoked provolone cheese
(3) Tomato sauce with oregano, mozzarella, emmental, goat cheese, grated parmesan, basil, honey and arugula
(4) Tomato sauce with oregano, mozzarella, roast chicken, red onions, BBQ sauce, basil and arugula salad
Tomato sauce with oregano, mozzarella, chorizo, peppers, basil and arugula salad
Crème fraîche, mozzarella, truffle oil, smoked ham, mascarpone, pesto and arugula
Ask our team for the dessert of the day
Shortcrust pastry, butter-fried and caramelized apples, whipped cream
Cocoa cookie heart, almond crisp, chocolate-yuzu sauce, dark chocolate mousse
Depending on availability, ask our team for the composition of the moment.
Ask our team for the composition of the day
Vanilla / Chocolate
Vanilla / Chocolate
Crunchy, soft, vanilla-flavoured home-made waffle
Homemade sweet crepes, tender and fluffy
Chocolate, coffee, salted butter caramel, red fruit, speculoos, whipped cream
Iced lemon / cola / grenadine / mint entremet
Sweet popcorn
Confectionery made with sugar and dye
Candy assortment by HARIBO
White rum, mint, lime, cane sugar and sparkling water
White rum, pineapple juice, coconut cream and cane syrup
White rum, grapefruit juice, raspberry juice, sakura flower, elderflower
Vodka, cucumber juice, lime juice, mint, apple juice, white penja pepper, sparkling water
Vodka, grapefruit juice, raspberry juice, sakura flower, elderflower
Apple juice, mint, lime, cane sugar and sparkling water
Pineapple juice, coconut cream and cane syrup
Grapefruit juice, raspberry juice, sakura flower, elderflower
Vodka, cucumber juice, lime juice, mint, apple juice, white penja pepper, sparkling water
– GLUTEN: caesar salad, Folies’s burger, 4-cheese pizza, small pizza, waffles, pancakes, churros
– EGGS: caesar salad, waffles, pancakes
– MILK : caesar salad, mixed board, poke bowl, Folies’s burger, pizza 4 fromages, , petite pizza, crêpes
– SOJA: poke bowl
– SESAME: Folies’s burger
– MUSTARD: Welsh
– MOLLUSQUES: oysters
– CRUSTACES: Mediterranean board
– FISH: fish and chips
Non-contractual photos
Carrefour des Cascades
75016 Paris
How to find us
1487, route de Narbonne
Quartier Fonseranes
34500 Béziers
How to find us
01 45 01 71 26
billetterie@alexis-gruss.com
Folies Gruss 2023 – Photos: Olivier Brajon – Eloïse Vene