Enjoy the festive season at the Folies Gruss!
Choice of starter :
Saint Vaast oysters per 6
Escargot per 6
Gizzard salad
Caesar salad
–
Sea bream
&
Choice of trim :
French fries salad
Ratatouille
Tagliatelle
(Choice of sauces: Bolognese, three-cheese, Neapolitan)
–
Choice of dessert :
Chocolate flowing heart
Tart of the moment
Dessert of the moment
Crème brulé
Choice of starter :
Saint Vaast oysters per 6
Escargot per 6
Gizzard salad
Caesar salad
–
Entrecote
Pepper or Roquefort sauce
&
Choice of trim :
French fries salad
Ratatouille
Tagliatelle
(Choice of sauces: Bolognese, three-cheese, Neapolitan)
–
Choice of dessert :
Chocolate flowing heart
Tart of the moment
Dessert of the moment
Crème brulé
Choice of starter :
Chichoulet Oysters Per 6
Escargot per 6
Gizzard salad
Caesar salad
–
Duck breast
&
Choice of trim :
French fries salad
Ratatouille
Tagliatelle
(Choice of sauces: Bolognese, three-cheese, Neapolitan)
–
Choice of desserts
Chocolate flowing heart
Tart of the moment
Dessert of the moment
Crème brulé
Fried chicken skewer
or
Tagliatelle with sauce
or
Small pizza
–
Dessert of your choice
Chocolate flowing heart
Tart of the moment
Dessert of the moment
Crème brulé
Small still or sparkling water with possibility of syrup
VIP FORMULA
Privileged seating
for the show
&
ON THE MENU
Champagne glass
Mise en bouche (3 oysters)
Truffle ravioli
Fillet of beef with porcini mushroom sauce and foie gras
Cheese platter
Gourmet coffee or tea
1 Glass of wine to accompany appetizer
1 Glass of wine to accompany the dish
1 Glass of wine to accompany cheese
Still or sparkling water
Souvenir program
Privileged tour of the stables with an artist
Souvenir gift
Sound and light show on the track
Hostess
Ladies and Gentlemen …
It’s about to start!
VIP CHILDREN’S PACKAGE
Privileged seating
for the show
&
ON THE MENU
Tomato mozza
Folies’ burger or Tagliatelle
Soft your choice
Dessert your choice
Souvenir gift
Privileged tour of the stables with an artist
Sound and light show on the track
Hostess
Ladies and gentlemen …
It’s about to start!
ADULT MENU
Champagne glass
–
Mise en bouche (3 oysters)
–
Salmon gravelax with dill and foie gras
with 1 Glass of sweet white wine
–
Fillet of sea bream with butternut sauce and pan-fried crisp vegetables
with 1 Glass of white wine
–
Cheese platter
with 1 Glass of red wine
–
Logs
–
Coffee
CHILDREN’S MENU
Pâté en croute with gherkins
–
Fillet of sea bream with butternut sauce
with crunchy pan-fried vegetables
–
Logs
Carrefour des Cascades
75016 Paris
How to find us
1487, route de Narbonne
Quartier Fonseranes
34500 Béziers
How to find us
01 45 01 71 26
billetterie@alexis-gruss.com
Folies Gruss 2023 – Photos: Olivier Brajon – Eloïse Vene